TEMAKI OMUSUBI SHRIMP WITH MAYO
– Use boiled shrimp with salt to create a strong flavor for shrimp, cut pomegranate seeds to taste. Mix with mayo sauce with shrimp oil to add flavor to the shrimp kernel, the kernel mixture has an eye-catching orange color. The mild sour taste and fatty leopard from mayo sauce, with the natural aroma of shrimp, beautiful colors make the product look very attractive. Encourage using cold will taste better.
– Discount 1,000 VND / product from 21/12/2020 – 27/12/2020