– Increase the rate of shrimp in the kernel to 120%.
– The spice change of Surimi makes the product more attractive. The cover is thinner.
OMUSUBI TIGER SHRIMP WITH CURRY MAYO
Red Velvet Biscotti
BURGER CHICKEN TERIYAKI
Smoked Sausage & Hot Cheese (FG)
Special Chicken Sushi Set
STIR-FRIED SHRIMP ONION TEMAKI SUSHI
LUNCHBOX STEAMED RICE
SOUP CHICKEN & KANIKAMA
WHOLE WHEAT SANDWICH SALAD WITH MIXED BERRIES SAUCE, EGG & HAM MAYO