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Almond Custard Danish


It is a bread with a unique and fancy shape. With a delicate structure when the dough layer separates into many layers, giving the cake a moderate porosity, making the crust porous, soft, and buttery aromatic after baking.
The attractive point of the product is the combination of fatty custard filling, with fragrant butter crust to bring a harmonious, extremely attractive and irresistible sweet bread.

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