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SERIES SMOKED SAUSAGE

 Smoked Sausage 50g: Ingredients are chicken, spices. Collagen casing. The meat is a coarse grind, so when customers eat, will feel the meat inside.Pork Smoked Sausage 50g & 90g: Ingredients with pork and spices. Pig intestine casing. The meat is

 Pork Smoked Sausage 50g & 90g: Ingredients with pork and spices. Pig intestine casing. The meat is a coarse grind, consumers will feel more meat.

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