– Increase the rate of shrimp in the kernel to 120%.
– The spice change of Surimi makes the product more attractive. The cover is thinner.
Cheese Jambon Bread
TUNA MAYO OMUSUSBI & YELLOW RADISH
LUNCHBOX STEAMED RICE
JAPANESE PORK FRIED RICE
Special Chicken Sushi Set
OMUSUBI STIRFRY PORK WITH RUOC HUE SAUCE
MACARONI WITH MEAT BALL
STIR-FRIED SHRIMP ONION TEMAKI SUSHI